Garlic is a popular herb with a long list of culinary, medicinal, and therapeutic uses. It is commonly used in cooking to add flavor to a variety of dishes, such as soups, pastries, sauces, and salads. The cloves have a pungent smell when raw and a more mild taste when cooked.
As a medicinal aid, garlic has been proven to be an effective agent for lowering bad cholesterol levels, treating various skin ailments, preventing heart diseases, and combating the common cold.
In addition, its anti-inflammatory properties lend it to being used in traditional remedies to treat sinus issues, coughs, and other ailments. Its therapeutic uses lie in its ability to help reduce stress levels and act as an overall mood enhancer.
Garlic is also known for its antibacterial and antifungal properties, which can be useful in treating infected wounds, boils, and other skin conditions.
In terms of everyday uses, there is virtually no end to the possibilities that can be derived from garlic, such as deters pests, providing a flavor boost to salads, or used in a homemade herbal tea.
With such a diverse range of benefits, it’s no wonder that garlic has kept its place as an invaluable staple in both kitchens and medicine cabinets around the world!